Beetroot Culurgiones with Potatoes and Blue Cheese Sauce
Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe.
- Average
- 2 h
Leek, Salmon and Robiola Pouches
Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish.
- Average
- 1 h 20 min
- Kcal 356
Noto Pie
Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition.
- Average
- 1 h 45 min
Pierogi
Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities…
- Average
- 57 min
- Kcal 799
Calabrian Stroncatura with Cherry Tomatoes and Anchovies
Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of the renowned Calabrian cuisine: simple yet…
- Very easy
- 40 min
Traditional carbonara
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
- Easy
- 40 min
Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Maltagliati with broad beans and cured ham
Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch.
- Average
- 55 min
- Kcal 532
Spatzle with tomato and lemon
The spatzle with tomato and lemon is a tasty and fragrant first course, quick to prepare and ideal for a quick and delicious lunch!
- Very easy
- 35 min
- Kcal 370
Lemon Scialatielli with Buffalo Mozzarella and Prawns
The recipe for lemon scialatielli with buffalo mozzarella and prawns is perfect for those who want to surprise their loved ones with elegance,…
- Average
- 50 min
Pumpkin Tortelli with Mostarda and Lemon Zest
Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling.
- Average
- 3 h 5 min
Barley risotto with zucchini flower cream
Barley risotto with zucchini flower cream is an original, creamy, and delicate first course, to which zucchini flowers are added at the end of…
- Average
- 50 min
- Kcal 431
Marubini
Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by…
- Difficult
- 6 h 20 min
- Kcal 1286
Spaghettoni with Anchovy, Pistachios, and Candied Lemon
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
- Easy
- 50 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732