Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429
Noodles with vegetables
Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the…
- Easy
- 60 min
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Crystal Dumplings
The Chinese crystal dumplings, or crystal dumplings, are characterized by a thin and transparent dough that is steamed: discover the recipe!
- Average
- 1 h 10 min
Japanese Gyoza (Meat Dumplings)
Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at…
- Difficult
- 45 min
Buckwheat crepe
Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings.
- Easy
- 13 min
- Kcal 239
Testaroli
Testaroli are one of the oldest types of pasta and are made with flour and water: a traditional first course from Lunigiana and a Slow Food presidium.
- Average
- 30 min
- Kcal 412
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Gyoza cacio e pepe
From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling!
- Average
- 55 min
- Kcal 354
Tonnarelli cacio e pepe
Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,…
- Easy
- 25 min
Crepe with Roquefort and walnuts
Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and…
- Very easy
- 27 min
- Kcal 477
Udon with vegetables
Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe.
- Easy
- 27 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Spätzle with cream and speck
Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition.
- Easy
- 25 min
- Kcal 580