Bigoli in red pepper sauce
Bigoli in pepper sauce is a first course of Venetian origin where the bigoli absorb the delicious red pepper sauce.
- Easy
- 50 min
- Kcal 579
Cappellacci with Cotechino and Lentil Cream
Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste!
- Difficult
- 2 h 20 min
- Kcal 502
Troccoli with baby spinach pesto and cherry tomatoes
Troccoli with baby spinach pesto and cherry tomatoes are a first course with irresistible creaminess. A genuine and appetizing idea!
- Easy
- 1 h 15 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Oven-baked stuffed crepes
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
- Average
- 1 h 30 min
Cavatelli with zucchini flowers, mussels, and saffron
Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the…
- Easy
- 60 min
- Kcal 1214
Noodles with shrimp and vegetables
The recipe for noodles with shrimp and vegetables is ideal for those who want to enjoy a tasty and succulent first course with an oriental touch!
- Easy
- 45 min
- Kcal 498
Crunchy baskets with eggplant and zucchini caponata
The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet.
- Easy
- 45 min
Pumpkin and amaretti filled cappellacci on provola fondue
Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe!
- Difficult
- 2 h
Shrimp Crepe
Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream.
- Average
- 50 min
- Kcal 759
Tonnarelli alla gricia with cod
Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe.
- Easy
- 30 min
Pinched bundles with pumpkin and fossa pecorino
The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal!
- Average
- 1 h 30 min
- Kcal 504
Cavatelli with sausage and zucchini flowers
Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers.
- Very easy
- 55 min
- Kcal 557
Noodles with chicken and shrimp
The noodles with chicken and shrimp are a tasty one-dish meal with an oriental flavor, enriched with soy sauce and many crunchy and colorful…
- Easy
- 40 min
Passatelli with ham in meat broth
Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe.
- Easy
- 30 min