Malloreddus
Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù!
- Average
- 40 min
Fake saffron carbonara
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
- Average
- 1 h 15 min
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Cicatielli with mussels and beans
Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor.
- Average
- 1 h 20 min
- Kcal 422
Maltagliati with Monk's Beard
Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon.
- Easy
- 35 min
- Kcal 502
Maltagliati Pie
The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables.
- Easy
- 1 h 55 min
- Kcal 553
Polenta casoncelli with rabbit
Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful!
- Average
- 1 h 35 min
- Kcal 604
Spatzle
Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft…
- Easy
- 15 min
- Kcal 386
Spaghettone with Mullet Ragù
The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the…
- Average
- 3 h 20 min
Lagane e ceci
Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas
- Average
- 1 h 10 min
- Kcal 839
Sweet tagliatelle nests with Passito di Pantelleria
The tagliatelle nests with Passito di Pantelleria are delightful and aromatic fried sweets covered with powdered sugar, very similar in…
- Average
- 30 min
- Kcal 245
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Buttons and Lovage
Gourmet recipe for lovage buttons: a refined, elegant, and flavorful first course, perfect for surprising with taste and creativity.
- Average
- 1 h 15 min
Coffee Pici with Garlic, Bacon, and Peas
Coffee pici with garlic, bacon, and peas: an original and fragrant first course, with velvety cream and crispy bacon. Discover the quantities…
- Average
- 2 h
Ciceri e tria
Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas.
- Average
- 3 h 20 min
- Kcal 610