Strangozzi alla spoletina
The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley.
- Easy
- 1 h 50 min
- Kcal 340
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Scialatielli
Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces.
- Very easy
- 15 min
- Kcal 305
Ricotta and Spinach Crepe
Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated!
- Easy
- 50 min
- Kcal 831
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Rice noodles with vegetables
Discover the recipe for rice noodles with stir-fried vegetables, eggs and soy sauce: an Asian dish that's easy, quick and light to prepare in a wok.
- Easy
- 30 min
Lorighittas with seafood sauce
Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience.
- Difficult
- 1 h 30 min
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min
Maltagliati with spinach and salted ricotta
Maltagliati with spinach and salted ricotta is a very simple and quick first course to prepare, but very tasty.
- Easy
- 45 min
- Kcal 627
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Potato Cavatelli
Potato cavatelli are a softer variant of the classic water and semolina cavatelli. Perfect for holding sauces, find out how to make them at home!
- Average
- 1 h 20 min
- Kcal 292
Spaghettoni with Scimudin Fondue
Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda!
- Average
- 45 min
Plin stuffed with Neapolitan ragù
The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the…
- Difficult
- 7 h 20 min
Spaghettone with Yellow Datterino Tomatoes
Spaghettone with yellow datterino tomatoes: a signature dish by one of the youngest chefs on the Italian culinary scene, Solaika Marrocco. Try…
- Average
- 55 min