GZ Daily
GZ Daily
GZ daily
Five Things Worth Grilling Besides Meat and Fish
What's worth putting on the grill besides meat and fish? These five Italian recipes, from a grilled cheese burger to charred peaches on a crostino, make the case for fruit, cheese, and…
GZ daily
What to Do With Basil Besides Pesto: Five Recipes Where It Steals the Show
Fresh basil is at its best right now, what are you making with it? These five Italian recipes treat it as the main event, from a quick tomato marinade to a vivid Sicilian-style granita.
GZ daily
Roasted Tomatoes Change Everything They Touch
What actually happens to a tomato in a hot oven? These five Italian recipes, from a five-ingredient pesto to a Caprese turned soup, show exactly what.
GZ daily
The Sweetest Way to Use Peaches and Plums Right Now
What's the best way to use peaches and plums while they're at their peak? These five desserts — from an upside-down peach cake to a meringue-topped plum tart — turn the season's best fruit…
GZ daily
Turns Out Risotto Has a Whole Summer Season
What does risotto look like when it's built for summer instead of winter? These six recipes, from a charred pepper risotto to ham and melon, show exactly that.
GZ daily
What to Serve at Italian Aperitivo Hour
What actually goes on the table at Italian aperitivo hour? These six snacks and one cocktail, from Palermo's panelle to a floral Hugo spritz, show what fills the hour before dinner.
GZ daily
The Summer Salads Sicily Makes With Couscous
What does Italian summer salad look like without pasta? These five couscous recipes — from a 10-minute no-cook bowl to one built on homemade shrimp stock — show exactly that.
GZ daily
A Complete Italian Summer Dinner Without Turning On the Stove
What does a full Italian dinner look like when the stove stays off? Six recipes, from caprese to peach tiramisù, that build a complete summer menu without a single burner.
GZ daily
What Goes on the Grill When It's Fish, Not Meat
What happens when the grill stays lit but the meat runs out? These five Italian fish recipes, from grilled swordfish to citrus-topped mackerel, show what goes on next.
GZ daily
Five Italian Octopus Recipes Worth Knowing This Summer
Most people have eaten octopus at a restaurant but never cooked it at home. These five Italian recipes — from a classic parsley salad to a grilled version with its own mayonnaise — show…
GZ daily
The Bruschetta You Haven't Tried Yet
You already know the classic bruschetta. These four Italian versions — from grilled figs with robiola to herb pesto with sardines — show exactly how far a slice of toasted bread can go
GZ daily
What Italians Eat on the Biggest Summer Holiday
What does Italy actually eat on its biggest summer holiday? These five dishes, from grilled ribs to a Sicilian watermelon pudding, are what shows up on tables from north to south every August 15th.
GZ daily
What to Pack for an Italian-Style Picnic
What does an Italian picnic look like? These five recipes — from a Sicilian pantesca salad to a peach and amaretti tart — are all made the night before and taste better by the time you open the bag.