GZ Daily
GZ Daily
GZ daily
4 Italian Tomato Panzanellas That Turn Stale Bread Into Dinner
Stale bread, ripe tomatoes, and a splash of vinegar are all you need to build these bright, satisfying Italian panzanella salads.
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4 Refreshing Italian Natural Drinks to Cool Down at Home
Skip the store-bought bottles and stir up these light, bright Italian-style drinks at home. Think minty lemonade, fresh apple juice, and more.
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4 Italian Frozen Desserts That Aren’t Gelato
Looking for something frosty and Italian that isn’t gelato? These four desserts showcase citrusy, creamy, and bubbly ways to cool down in style.
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5 No-Churn Italian Gelatos You Can Make Tonight
Skip the ice cream maker and lean into these Italian-inspired no-churn gelatos. From citrusy sorbet to creamy pistachio, there’s a flavor for every craving.
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Italian Leftover Bread Hacks That Actually Work
In Italy, stale bread is never a problem. These five techniques turn it into panzanella, bruschetta, pappa al pomodoro, and more.
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Colatura di Alici: Italy's Answer to Fish Sauce
A few drops of colatura di alici make everything taste more intensely of itself. Here is what it is, where to find it, and five recipes to start with.
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The Italian Way to Grill
The grill is out and the season is starting. These five Italian recipes — octopus, calamari, prawns, pasta, and grilled vegetables — show how Italy does it.
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5 Pan-Fried Chicken Breast Dinners That Stay Tender and Juicy
Five Italian-inspired ways to pan-fry chicken breast so it turns out tender, juicy, and full of flavor. From creamy milk-braised cutlets to balsamic-glazed slices, these are weeknight-friendly…
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The Food Milan Is Famous For (And Not the Aperitivo)
Everyone comes to Milan for the aperitivo. These five dishes are the reason to stay for dinner.
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Italian Sauce Hacks That Actually Work
Behind every unforgettable plate of pasta, there is a sauce made right. Here are five techniques that actually make the difference.
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The Italian Ingredient You've Never Tried
Bottarga is the ingredient most people have heard of but never tasted. These five recipes are the best place to start.
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The Italian Way to Dip
In Italy, the aperitivo table has its own logic. These five creams and mousses cover every flavor direction — and all of them can be made before your guests arrive.
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The Creamiest Italian Pasta Dishes. Ready in 20 Minutes
Fast, creamy, and genuinely Italian. These five pasta dishes come together in 20 minutes and solve the Tuesday evening question every time.