Rice noodles with meat and vegetables
Rice noodles with meat and vegetables are typical of Chinese cuisine: try our recipe seasoned with pork loin, zucchini, and carrots!
- Easy
- 38 min
- Kcal 293
Tajarin with meat and liver sauce
Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù!
- Average
- 1 h 45 min
- Kcal 612
Fake veg ramen
The fake veg ramen is a very original version of the famous Japanese recipe. A special broth and a truly special pasta shape!
- Average
- 2 h 30 min
- Kcal 527
Tandoori Salmon
Tandoori salmon is a main course that draws from Indian culinary tradition, prepared with typical spices, yogurt, and baked in the oven!
- Very easy
- 45 min
- Kcal 413
Horse stew
Horse stew is a main course where the meat is made very tender and flavorful thanks to slow cooking.
- Easy
- 3 h 20 min
- Kcal 619
Tuscan pici
Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home!
- Average
- 1 h 10 min
Cavatelli with sausage and broccoli rabes
Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus.
- Easy
- 35 min
Crostini with Vegetables and Cheese
Cheese lovers, don't miss out on this savory vegetarian snack: crunchy baguette with Stracapra cheese and vegetables; hot and gooey!
- Easy
- 35 min
- Kcal 352
Pici with Mushroom and Walnut Bolognese
Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate.
- Average
- 3 h 10 min
Potato and Bacon Tortelli with Butter and Sage
Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor!
- Easy
- 1 h 30 min
- Kcal 478
Pansoti
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
- Average
- 1 h 55 min
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes
Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes is a genuine first course with egg pasta, fresh salmon, porcini…
- Average
- 3 h 5 min
- Kcal 809
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h