Farmer's Soup
The farmer's soup is a simple and nutritious first course made with legumes and vegetables. A recipe from peasant cuisine, ideal for winter!
- Very easy
- 1 h 45 min
- Kcal 571
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Buckwheat spatzle with cream and bacon
Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty.
- Easy
- 25 min
Pumpkin tortelli with butter and sage
Pumpkin tortelli are a traditional first course from Mantua, with a sweet and sour filling of pumpkin and mustard, and dressed with melted…
- Difficult
- 2 h 55 min
- Kcal 861
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Chestnut Crepes Filled with Ricotta and Mushrooms
Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table.
- Average
- 55 min
Creamy pastina
Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe!
- Easy
- 45 min
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min
Fantasy of Savoury Pastries
The fantasy of savoury pastries is perfect for a special occasion, such as a party: mini pizzas, tasty rolls, and delicious sausages will…
- Very easy
- 35 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477
Beetroot Dumplings
The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings.
- Average
- 60 min
- Kcal 256
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738