Roast Kid with Potatoes
Oven-roasted kid with potatoes: a traditional main course that is tender and fragrant, marinated in wine and aromatic herbs and baked until golden.
- Easy
- 1 h 20 min
Pasta with cauliflower ragu
Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this…
- Easy
- 1 h 10 min
- Kcal 515
Pasta with Pumpkin Cream and Guanciale
Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it!
- Very easy
- 45 min
- Kcal 641
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Grilled Octopus
Grilled octopus is a tasty main dish, enhanced by a citrus marinade and a cooking process that gives it a crispy and irresistible crust.
- Easy
- 1 h 35 min
Samosa
Samosas are a popular Indian street food found throughout Asia: tasty vegetarian fried pastries filled with a mix of vegetables and spices.
- Average
- 1 h 20 min
Paccheri with grilled pepper cream and ricotta
Paccheri with grilled pepper cream and ricotta is a tasty summer first course dish seasoned with a colorful vegetable cream. Discover the recipe!
- Easy
- 55 min
Braised Beef
Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and…
- Easy
- 4 h
Rabbit Ragù
Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special!
- Average
- 1 h 20 min
- Kcal 236
Salmon Risotto
Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here!
- Easy
- 60 min
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Roulade with Prosciutto, Fontina and Grilled Zucchini
The roulade with prosciutto, fontina and grilled zucchini is a tasty meat main course: veal stuffed with prosciutto, fontina, and zucchini.
- Easy
- 2 h 10 min
- Kcal 306
Green omelette with salmon, toma cheese and saffron sauce
The green omelette with salmon, toma cheese and saffron sauce is a rich and wholesome main course with spinach and tasty fish bites.
- Easy
- 1 h 35 min
- Kcal 352
Spaghetti with Guacamole and Crispy Salmon
Spaghetti with guacamole and crispy salmon: the creaminess of the avocado sauce meets the delicacy of fresh fish in a delicious main course!
- Average
- 45 min
- Kcal 906
Nervetti salad
Nervetti salad is a typical recipe from Lombardy. A very old appetizer that was served in taverns to accompany drinks.
- Easy
- 3 h
- Kcal 642