Guinness Stew
Guinness stew is a traditional Irish recipe. The stewed meat is then flavored with Guinness beer, the dark beer from Dublin.
- Very easy
- 3 h
- Kcal 703
Olive puff pastries with green chicken salad
The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare.
- Easy
- 35 min
- Kcal 98
Fennel Risotto
Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months!
- Easy
- 30 min
- Kcal 470
Pasta with Perch
Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick!
- Easy
- 45 min
- Kcal 417
Lemon Risotto
Lemon risotto is a creamy first course without butter, with a delicate taste perfect for everyday menus as well as for a dinner with friends!
- Easy
- 32 min
- Kcal 420
Agnello kleftiko
Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender!
- Easy
- 4 h 30 min
- Kcal 620
Pasta salad with agretti and prawns
The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park!
- Easy
- 35 min
- Kcal 408
Orecchiette with artichokes
Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable.
- Easy
- 45 min
- Kcal 488
Pork meatballs in pumpkin cream
Pork meatballs in pumpkin cream are a creamy main course, a winter variant with sweet and sour notes of the classic ones in sauce.
- Easy
- 55 min
- Kcal 530
Spicy pork stew with lentils
The spicy pork stew with lentils is a rich and hearty meat main course. Served with basmati rice, it becomes a tasty one-dish meal!
- Easy
- 1 h 25 min
Pea and Carrot Omelette
The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it!
- Easy
- 60 min
Scrambled Eggs with Tomato
Scrambled eggs with tomato are a simple and tasty main course, ideal for those looking for a comfort food rich in flavor and easy to prepare.
- Very easy
- 30 min
Creamy pastina
Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe!
- Easy
- 45 min
Pea and Potato Velouté with Tuna Crumbs
The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus.
- Easy
- 60 min
- Kcal 376
Veal Strips with Crunchy Vegetables
Veal strips with crunchy vegetables are easy and quick to prepare, a colorful one-dish meal with an oriental flavor for last-minute dinners!
- Very easy
- 25 min
- Kcal 346