Main Courses Neapolitan Braciole in Sauce Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat! Easy 1 h 10 min Kcal 347 READ RECIPE
Main Courses Microwave Vegetable Minestrone Microwave vegetable minestrone is a light and nutritious first course that you can cook in just over 10 minutes. Discover the quantities and… Very easy 42 min READ RECIPE
Main Courses Noodles with vegetables Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the… Easy 60 min READ RECIPE
Appetizers Rosemary Lentil Pâté Crostini The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal. Easy 1 h 15 min Kcal 538 READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… Average 35 min Kcal 648 READ RECIPE
Main Courses Pumpkin and sausage pasta Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours! Easy 45 min Kcal 603 READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! Easy 50 min READ RECIPE
Main Courses Pasta with Cherry Tomatoes and Anchovies A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table! Very easy 50 min Kcal 449 READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. Average 1 h 10 min Kcal 401 READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. Very easy 2 h READ RECIPE
Main Courses Cold pasta with vegetable caponata Cold pasta with vegetable caponata is a fresh and tasty first course, perfect to enjoy in the summer season. Easy 60 min Kcal 652 READ RECIPE
Main Courses Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and… Easy 1 h 15 min READ RECIPE
Main Courses Swordfish Caponata Try the swordfish caponata, a tasty variation of the traditional Sicilian recipe: eggplants, capers, and fish for a rich and delicious main course. Easy 40 min READ RECIPE
Main Courses Chicken cream Chicken cream is a light and digestible first course but very tasty, suitable for the diet of children and adults. Easy 1 h 5 min Kcal 399 READ RECIPE
Main Courses Baked Chickpea Omelette The baked chickpea omelette is a tasty main course rich in vegetables, which can become a delicious appetizer if served in slices. Average 1 h 40 min Kcal 419 READ RECIPE