Main Courses Cod Livorno Style Cod Livorno style is a typical dish from the city of Livorno, rustic and with simple flavors. A main course that will win everyone over. Easy 1 h 15 min Kcal 400 READ RECIPE
Main Courses One-pot vegetarian red rice paella The one-pot vegetarian red rice paella is a unique dish rich in spring vegetables, perfect for a flavorful and healthy dinner! Easy 50 min READ RECIPE
Main Courses Gnocchi with asparagus cream Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips. Easy 60 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… Easy 55 min Kcal 188 READ RECIPE
Appetizers Vegetarian meatballs Vegetarian meatballs are an appetizer with a soft heart and an irresistible, coarse breading, golden and fragrant. Discover the quantities and… Easy 1 h 10 min READ RECIPE
Appetizers Eggplant and Tuna Meatballs Eggplant and tuna meatballs are a tasty finger food appetizer, with a crispy crust and a tomato sauce that enhances their flavor. Easy 50 min READ RECIPE
Main Courses Parmesan-style Tripe Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with… Very easy 2 h 50 min Kcal 592 READ RECIPE
Main Courses Oven Stuffed Chicken Oven stuffed chicken is a classic for Sunday lunch. Bacon and onion make the meat succulent, and the side of potatoes is irresistible! Easy 2 h 5 min Kcal 773 READ RECIPE
Main Courses Pita with Falafel Pita with falafel is a flavorful and hearty main dish, featuring soft bread, spiced patties, and vegetables. Discover the quantities and procedure. Average 2 h 10 min READ RECIPE
Main Courses Creamy Cauliflower and Turmeric Soup The creamy cauliflower and turmeric soup is a perfect winter comfort food, enriched with potatoes, yogurt, and crunchy croutons! Easy 60 min READ RECIPE
Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! Average 1 h 25 min Kcal 675 READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… Easy 1 h 20 min Kcal 553 READ RECIPE
Main Courses Cold pasta salad with salmon Cold pasta with salmon is a simple and tasty first course, a great alternative to bring a delicious cold pasta to the beach or to the table! Very easy 45 min READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! Average 1 h 35 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! Easy 1 h 25 min READ RECIPE