Radicchio Risotto
Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe!
- Easy
- 35 min
Risotto with Champagne, Beetroot and Prawns
The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe.
- Average
- 1 h 20 min
Bean soup
Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the…
- Easy
- 2 h 25 min
Yellow risotto with chanterelles
The yellow risotto with chanterelles is a delicious first course that is prepared in a few minutes: rice enriched with saffron and tender…
- Easy
- 35 min
- Kcal 532
Porcini and Saffron Risotto
The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season.
- Easy
- 40 min
- Kcal 507
Potato Soup
Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days.
- Very easy
- 1 h 5 min
- Kcal 532
Manfredi with ricotta
The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period.
- Easy
- 4 h 50 min
- Kcal 1111
Cauliflower and Radicchio Flan
The cauliflower and radicchio flan is a genuine and tasty vegetarian dish that will enhance your winter menus with flavor!
- Easy
- 60 min
Penne in barca
Penne in barca is a typical dish from the island of Elba, creamy and tantalizing. Discover the doses and procedure to make this appetizing recipe!
- Easy
- 25 min
- Kcal 513
Lampredotto
Lampredotto is a famous Florentine street food, veal abomasum served in a sandwich with green sauce. It can also be prepared at home, find out how!
- Easy
- 1 h 45 min
- Kcal 254
Risotto verza e salsiccia
The savoy cabbage and sausage risotto is a winter first course with a rustic and decisive flavor, a treat for the coldest evenings! Discover…
- Average
- 60 min
Crostino with Marinated Anchovies
The crostino with marinated anchovies is an appetizer that combines taste and creativity: from simple ingredients, a gourmet dish that is both…
- Very easy
- 45 min
Scrippelle mbusse
Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe!
- Easy
- 4 h 20 min
Brown rice with black cabbage and savoy cabbage
Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe!
- Easy
- 1 h 10 min
Seafood Panzanella
Seafood panzanella is an appetizing variation of the typical Tuscan recipe, enriched with mussels, shrimp, and squid: discover this fresh appetizer!
- Average
- 50 min