Stuffed Lamb Shoulder Tuscan Style
The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients.
- Easy
- 1 h 30 min
- Kcal 476
Bread baskets with filling
The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta.
- Easy
- 1 h 10 min
Miniquiche with bacon, leeks, and asparagus
The mini quiches with bacon, leeks, and asparagus are irresistible: the pastry shell encloses leeks and asparagus, crowned with crispy bacon.
- Easy
- 30 min
- Kcal 247
Venetian Focaccia
In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied…
- Very difficult
- 2 h
- Kcal 426
Neapolitan casatiello
The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe
- Average
- 2 h
Artichoke Lasagna
Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and…
- Easy
- 1 h 5 min
- Kcal 992
Sweet Rice and Ricotta Cake
The sweet rice and ricotta cake is a flourless dessert with a delicate citrus and spicy aroma, very easy to prepare! Discover the quantities…
- Easy
- 2 h 5 min
Sicilian cassata
Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing…
- Difficult
- 1 h 40 min
- Kcal 1029
Egg and Cheese Stuffed Artichoke
Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe!
- Average
- 1 h 10 min
Roast pork in porchetta
The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends!
- Easy
- 2 h
- Kcal 722
Agnello kleftiko
Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender!
- Easy
- 4 h 30 min
- Kcal 620
Gee Pie
Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty!
- Average
- 1 h 20 min
Mortadella and Peas Conchiglioni
Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe!
- Easy
- 1 h 30 min
Savory log with salmon mousse, asparagus, and prawns
The savory log with salmon mousse, asparagus, and prawns is a cold appetizer ideal for the Christmas or New Year's Eve menu!
- Average
- 50 min
Savory Pastiera
The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover…
- Average
- 2 h