Cod fritters with raisins
Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent.
- Easy
- 18 min
- Kcal 538
Open lasagna with salmon, grilled zucchini, and eggplants
The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta.
- Easy
- 55 min
- Kcal 762
Risotto with Peas, Bacon, and Marjoram
The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures.
- Easy
- 40 min
Rizzuole with ragù, béchamel, and peas
Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried.
- Easy
- 2 h 45 min
- Kcal 568
Fava and Cheese Parcels
The fava and cheese parcels are fragrant spring bundles that encapsulate all the flavor of outdoor snacks!
- Very easy
- 35 min
- Kcal 441
Agretti nests
Agretti nests are a tasty and visually striking vegetarian main course that will especially win over lovers of sunny-side-up eggs!
- Easy
- 50 min
- Kcal 268
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Filled eggs
The filled eggs are original and delicious sweets that are served in small chocolate eggs: panna cotta, tiramisu, and orange mousse!
- Easy
- 1 h 15 min
Stuffed Pinched Focaccia
The stuffed pinched focaccia is a focaccia made up of many small dough roses, filled with cheeses and cold cuts: a bouquet of goodness!
- Average
- 1 h 20 min
- Kcal 317
Meatballs in sesame crust
The meatballs in sesame crust are small pork and beef meatballs enriched with a crispy coating of white and black sesame.
- Easy
- 45 min
- Kcal 119
Scammaro Omelette
The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition.
- Easy
- 30 min
- Kcal 436
Lasagna Pockets
The lasagna pockets are fresh pasta packets with a gooey center, stuffed with ham and spinach. The perfect recipe for celebrations!
- Average
- 2 h 10 min
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Abbacchio a scottadito
Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio
- Easy
- 15 min
- Kcal 169
Hazelnut and Cocoa Pastiera
The hazelnut and cocoa pastiera is an original version of the classic Neapolitan pastiera with a cocoa and hazelnut crust and ricotta filling.
- Easy
- 1 h 20 min