Pistachio Crusted Lamb Chops
Pistachio crusted lamb chops are tender and juicy morsels of meat wrapped in a crispy and flavorful pistachio coating!
- Very easy
- 25 min
- Kcal 414
Bigoli with asparagus, artichokes, and pea pesto
Bigoli with asparagus, artichokes, and pea pesto is a first course that encapsulates all the flavors of spring vegetables.
- Average
- 1 h 30 min
- Kcal 748
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min
Oven-roasted rabbit
Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy.
- Very easy
- 1 h 40 min
Pastieri ragusani
The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic!
- Average
- 1 h 30 min
- Kcal 383
Roast beef with sweet and sour vegetables
The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the…
- Easy
- 1 h 30 min
Chicken Roll
The chicken roll is stuffed with omelette, ham, and cheese, a perfect meat main course for Sunday lunch! Discover the recipe.
- Average
- 1 h 40 min
Shepherd's pie
Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes.
- Easy
- 2 h 30 min
- Kcal 616
Green lasagna with arugula pesto and octopus ragout
The green lasagna with arugula pesto and octopus ragout: a first course with very intense and enveloping flavors!
- Easy
- 2 h
- Kcal 871
Fried asparagus with sauce
Fried asparagus with sauce is a delicious appetizer. The crispy asparagus is served with a creamy garlic sauce!
- Easy
- 25 min
- Kcal 861
Savory macarons with salmon and dill
Small savory delights, these savory macarons with salmon and dill contain a salmon mousse flavored with dill. Perfect for a chic appetizer!
- Easy
- 50 min
- Kcal 68
Scarcelle pugliesi
Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze!
- Easy
- 1 h 35 min
- Kcal 1158
Torta degli addobbi
The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period.
- Easy
- 2 h 30 min
Simnel cake
The simnel cake is a traditional Anglo-Saxon Easter cake decorated with marzipan balls that symbolize the 11 apostles.
- Average
- 2 h 45 min
- Kcal 788
Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min