Sweet Casatiello
Sweet Casatiello is a fruity version of the traditional Neapolitan rustic dish typical of the Easter period. Discover tips and recipe!
- Average
- 1 h 10 min
- Kcal 658
Pinza triestina
The Triestine pinza is a traditional preparation from the city of Trieste that is served on Easter morning to celebrate the Resurrection.
- Average
- 1 h 35 min
- Kcal 1789
Rolled stuffed lamb
How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat.
- Average
- 2 h 30 min
Almond and Custard Pastiera
The almond and custard pastiera is a reinterpretation of the traditional Neapolitan Easter dessert, featuring almond pastry and cream with…
- Average
- 35 min
- Kcal 671
Panna Cotta Chocolate Eggs
The panna cotta chocolate eggs are a perfect spoon dessert to beautifully conclude your meals during the Easter period!
- Very easy
- 15 min
- Kcal 315
Ciaramicola
Ciaramicola is an Easter cake from the Umbrian tradition: a soft ring cake flavored with alchermes, topped with meringue and colorful…
- Easy
- 2 h 10 min
Easy Asparagus Pasqualina
The easy asparagus Pasqualina is a variant of the typical Easter savory pie filled with vegetables, ricotta, and hard-boiled eggs! Discover…
- Easy
- 2 h
Eggs Benedict with passion fruit hollandaise
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this…
- Average
- 35 min
Lamb Hunter Style
Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home!
- Average
- 60 min
Savory Ring Cake
The baked savory ring cake is a tasty savory pie to share for the first picnics of the beautiful season. Discover the quantities and steps of…
- Easy
- 1 h 10 min
Phyllo baskets with salmon and zucchini cream
Phyllo baskets with salmon and zucchini cream are a perfect combination of aromas and textures: a truly refined and flavorful appetizer.
- Average
- 55 min
- Kcal 553
Colomba with sourdough
The Colomba with sourdough by Gianni Ricciardella, chef at Cascina Vittoria (Pavia), will surprise you with its fragrance and softness!…
- Very difficult
- 3 h
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Pardulas
Pardulas are delicious Sardinian pastries made from a pastry shell filled with ricotta and saffron. They are typical sweets of the Easter period.
- Average
- 55 min
- Kcal 172