Cheese Crescia
Crescia is a traditional Umbrian and Marchigian recipe typical of the Easter period, great to enjoy on its own or with cold cuts and cured…
- Average
- 1 h 10 min
- Kcal 393
Cake pastries
Cake pastries are small delights decorated like cakes but in miniature form.
- Difficult
- 1 h 25 min
- Kcal 327
Piconi marchigiani
The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino…
- Average
- 45 min
Bunny cookies
Bunny cookies are cute shortcrust pastries that embrace a delicious chocolate egg, perfect for celebrating Easter!
- Average
- 1 h 5 min
Tagliolini Pie
The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday!
- Easy
- 50 min
Potato nests with eggs
The potato nests with hard-boiled eggs are very inviting and at the same time fun to offer to your children, perhaps on Easter Day!
- Easy
- 35 min
- Kcal 512
Lamb with Cheese and Eggs
Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter.
- Average
- 1 h 15 min
- Kcal 865
Coratella
Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter.
- Easy
- 55 min
- Kcal 369
Hot cross buns
Hot cross buns are sweet buns of English origin prepared for Easter, with raisins and a cross made with flour and almond extract.
- Average
- 60 min
Cream-filled chocolate eggs
Cream filled chocolate eggs are a perfect dessert for Easter: a small chocolate egg with filling and a heart of apricot.
- Easy
- 25 min
Rice pastiera
The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling!
- Average
- 2 h 40 min
Chocolate Colomba
The chocolate colomba is the perfect dessert to prepare and enjoy during the Easter season! A very delicious version of the most classic recipe!
- Very difficult
- 2 h 20 min
- Kcal 546
Cuddura cull'ova
Coddura or cuddhura is a typical Sicilian dessert with an odd number of shelled eggs, prepared during the Easter period.
- Easy
- 55 min
- Kcal 479
Pan-fried Lamb Chops
Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here
- Very easy
- 20 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min