Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. Average 60 min Kcal 653 READ RECIPE
Main Courses Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. Easy 55 min READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. Average 4 h 50 min Kcal 645 READ RECIPE
Main Courses Lasagna with rabbit ragù and mushrooms Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch! Very easy 0 min Kcal 841 READ RECIPE
Cakes & Baking Gubana Gubana is a traditional dessert for celebrations such as Christmas, Easter, and weddings, originating from Friuli, made of leavened dough and… Average 1 h 50 min Kcal 746 READ RECIPE
Main Courses Lamb Stew with Artichokes Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu! Easy 1 h 40 min READ RECIPE
Cakes & Baking White chocolate bon bons White chocolate bon bons are treats made with cocoa sponge cake, chocolate, and red fruits, perfect for Easter, shaped like little eggs! Average 2 h READ RECIPE