Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Cold minestrone
Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season.
- Easy
- 60 min
- Kcal 208
Mediterranean Eggplant Rolls
Mediterranean eggplant rolls are a tasty vegetarian appetizer filled with tomato sauce, olives, basil, and mozzarella!
- Very easy
- 45 min
- Kcal 123
Spinach pie
The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go…
- Average
- 1 h 25 min
Zucchini Flatbread
The zucchini flatbread is a vegetarian appetizer with a rustic appearance and an appealing taste, easy and quick to prepare. Discover the recipe!
- Very easy
- 35 min
Lentil meatballs
Lentil meatballs are a vegetarian version of the classic breaded and fried meatballs, flavored with parmesan. Ideal as finger food
- Easy
- 1 h 10 min
Spinach patties
Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original!
- Average
- 60 min
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course.
- Easy
- 55 min
- Kcal 546
Roasted Tomato Pasta with Eggplants and Zucchini
Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe.
- Easy
- 60 min
Spring Rice Salad
The spring rice salad is a light and tasty vegetarian dish based on vegetables, with a dressing that has an oriental flavor. Discover the recipe!
- Easy
- 50 min
Stuffed Mozzarella with Turnip Greens
Stuffed mozzarella with turnip greens is a main course, rich in croutons and slightly spicy. A truly tasty vegetarian idea!
- Easy
- 30 min
Leek Omelette
The leek omelette is a tasty variation of the classic egg-only omelette! Discover how to make this easy and quick vegetarian recipe at home.
- Easy
- 40 min
Vegetable Burger
Vegetable burgers are a compact and flavorful vegetarian main course, with a spicy taste and a golden crust that wins you over at the first bite.
- Easy
- 50 min
Potato and escarole strudel with raisins and pine nuts
The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe!
- Easy
- 1 h 35 min
Risotto with zucchini pesto and goat cheese
The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the…
- Easy
- 35 min