Spelt Salad with Zucchini and Ricotta
The spelt salad with zucchini and ricotta is a vegetarian main course with a creamy and wholesome dressing, very easy to prepare! Discover the recipe
- Easy
- 45 min
Chanterelle Omelette
The chanterelle omelette, a variety of mushrooms also known as girolles, is a vegetarian recipe for your autumn menus. Discover doses and tips!
- Easy
- 35 min
- Kcal 192
Zucchini Burger
Zucchini burgers are super easy, a tasty alternative for those looking for a vegetarian option to meat burgers: find out how to make them at home!
- Easy
- 1 h 15 min
- Kcal 532
Penne arrabbiata with champignon mushrooms
Penne arrabbiata with champignon mushrooms is a truly tasty and spicy vegetarian first course. Made with tomato and chili pepper!
- Easy
- 40 min
Cardamom Rice with Eggplants
Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables!
- 60 min
Stuffed pickled cucumbers
Stuffed pickled cucumbers are a fresh vegetarian appetizer with an exotic touch, served on a cherry tomato and peanut sauce. Discover the recipe!
- Easy
- 40 min
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Lentil and Quinoa Meatballs
The lentil and quinoa meatballs are tasty vegetarian baked balls to enjoy with a fresh yogurt sauce! Discover the recipe.
- Easy
- 1 h 20 min
Eggplant and Cherry Tomato Frittata
The eggplant and cherry tomato frittata is a tasty and vegetarian main dish, made with Mediterranean ingredients!
- Easy
- 35 min
- Kcal 645
Fava Bean Burger
The fava bean burger is a vegetarian anti-waste sandwich perfect to prepare in the spring season!
- Easy
- 55 min
- Kcal 412
Vegetable and Cheese Flans
The vegetable and cheese flans are delicious vegetarian cups made with flavorful diced vegetables, potatoes, and smoked scamorza cheese.
- Easy
- 1 h 10 min
- Kcal 255
Cabbage and potato soup
Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can…
- Easy
- 60 min
Seitan Stew with Braised Vegetables
The seitan stew (a food derived from gluten) with braised vegetables is a vegetarian main course, light and ready in a few minutes.
- Easy
- 25 min
- Kcal 591
Fregola with Romanesco broccoli
Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia!
- Very easy
- 40 min
- Kcal 446
Savoy Cabbage Risotto
Savoy cabbage risotto is an easy-to-make vegetarian first course that brings with it all the flavor and benefits of this winter vegetable.
- Very easy
- 40 min