Artichoke and Quartirolo Triangles
The artichoke and quartirolo triangles with sweet and sour sauce are a truly tasty vegetarian appetizer made with phyllo dough. Discover the recipe
- Easy
- 1 h 20 min
Jacket potatoes with taleggio and leeks
Jacket potatoes with taleggio and leeks are a delicious vegetarian twist on the classic baked potatoes, featuring a gooey cheese center!
- Easy
- 1 h 45 min
Baked Cauliflower with Spices
Baked cauliflower with spices: an easy and tasty recipe, with a mix of spices and breadcrumbs, great as a side dish or vegetarian main course.
- Easy
- 35 min
Pasta with artichoke ragù
Pasta with artichoke ragù is a very simple and tasty vegetarian main course that will win everyone over!
- Easy
- 1 h 30 min
- Kcal 530
Baked stuffed tomatoes
Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.
- Easy
- 1 h 40 min
- Kcal 401
Lasagna with Seitan Ragù
A great classic revisited in a vegetarian way: lasagna with seitan ragù. Sunday lunch has never been so inclusive!
- Easy
- 1 h 40 min
Artichokes in Air Fryer
Air fryer artichokes are a simple vegetarian side dish, ready in just a few minutes. Discover the procedure and measurements in the recipe.
- Easy
- 25 min
Single Serve Zucchini Flan
If you want a dish that is vegetarian, quick and easy, as well as delicious, we got you covered: a single serve zucchini flan is what you need!
- Very easy
- 2 h 5 min
Spaghetti with Eggplant and Zucchini Sauce
Spaghetti with eggplant and zucchini sauce are perfect for enjoying an easy and quick summer first course, a vegetarian recipe that you will love!
- Very easy
- 1 h 25 min
- Kcal 459
Stuffed Peppers Without Meat
The stuffed peppers without meat are a tasty vegetarian variant filled with a mix of bread, cheese, olives, capers, and spices. Discover the recipe!
- Easy
- 1 h 10 min
Wine, Grape and Goat Cheese Risotto
Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe.
- Easy
- 40 min
Lentil Loaf with Mustard Glaze
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
- Average
- 2 h
Potato Gateau with Pumpkin and Taleggio
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare…
- Average
- 1 h 50 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Red Cabbage Soup
Red cabbage soup is a creamy vegetarian first course with many properties and vibrant colors ranging from deep purple to pink!
- Easy
- 1 h 10 min
- Kcal 226