Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. Easy 40 min READ RECIPE
Main Courses Malloreddus with Pecorino From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!… Very easy 20 min Kcal 604 READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. Easy 25 min Kcal 474 READ RECIPE
Main Courses Risotto pannerone e pere The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste… Very easy 30 min Kcal 658 READ RECIPE
Main Courses Chivito The chivito is a typical sandwich from Uruguayan cuisine, with meat, crispy bacon, and eggs. Very easy 30 min Kcal 768 READ RECIPE
Main Courses Legume and Turmeric Soup The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste! Easy 1 h 55 min Kcal 511 READ RECIPE
Main Courses Pasta with agretti and ricotta A tasty, easy, and quick dish for a spring or summer lunch! Pasta with agretti and ricotta, pair with a good white wine and it's ready in no time! Easy 30 min Kcal 415 READ RECIPE
Main Courses Pasta with beetroot and pecorino Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine! Easy 17 min Kcal 391 READ RECIPE
Main Courses Pasta with ricotta, green beans, and fresh tomatoes Pasta with ricotta, green beans, and fresh tomatoes is a tasty first course with an enveloping flavor that will solve your quick summer lunches! Very easy 25 min READ RECIPE
Appetizers Pastieri ragusani The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic! Average 1 h 30 min Kcal 383 READ RECIPE
Main Courses Flatbread with ham, pecorino cheese, and tomatoes The flatbread with ham, pecorino cheese, and tomatoes is a delicious recipe, flavored with an aromatic mix of salt and spices. Easy 15 min Kcal 580 READ RECIPE
Appetizers Tempura Tempura is a special Japanese frying technique characterized by a light, airy, and crispy batter: discover all the secrets to making it! Average 30 min Kcal 684 READ RECIPE
Main Courses Veal skewers with arugula and scamorza Veal skewers with arugula and scamorza are an original and tasty main course, perfect to enjoy in the company of the whole family! Easy 32 min Kcal 344 READ RECIPE
Main Courses Fajitas Fajitas are a delicious Tex-Mex dish, soft tortillas that wrap around a filling of beef and chicken, peppers, and onions! Very easy 40 min Kcal 574 READ RECIPE