Appetizers Parmesan Fondue Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe! Very easy 20 min Kcal 365 READ RECIPE
Main Courses Udon with vegetables Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe. Easy 27 min READ RECIPE
Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. Very easy 30 min READ RECIPE
Main Courses Chicken Marengo Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo. Easy 1 h 30 min READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. Average 1 h 10 min READ RECIPE
Main Courses Aromatic miniburgers with cheese Aromatic miniburgers with cheese are a dish with an intense flavor. The pecorino cheese blends with the ground pork, creating an inviting mix. Easy 15 min Kcal 201 READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Savory pie with Tropea onion and Silano cheese The savory pie, or quiche as the French say, with Tropea onion and Silano cheese is a delicious savory pie that evokes the scents of Calabria. Very easy 1 h 30 min READ RECIPE
Main Courses Radicchio, sausage, and smoked cheese timbale The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner! Easy 55 min Kcal 1218 READ RECIPE
Main Courses Caprese pasta A fresh first course suitable for the summer season: Caprese pasta, inspired by the traditional Italian appetizer, perfect for both adults and… Easy 35 min Kcal 676 READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. Easy 32 min Kcal 466 READ RECIPE
Main Courses Troccoli with Broad Bean Pesto Troccoli with broad bean pesto is a tasty and creamy first course that can be prepared in just a few minutes... perfect for the summer season! Easy 30 min Kcal 748 READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! Easy 1 h 20 min READ RECIPE
Main Courses Bucatini cacio e pepe with broccoli Bucatini cacio e pepe with broccoli is a creamy first course that combines the famous cheese-based condiment with seasonal vegetables! Easy 30 min Kcal 450 READ RECIPE
Main Courses Chaffle Chaffles are waffles made only with eggs and cheese, a high-protein recipe to garnish with sweet or savory ingredients! Easy 15 min Kcal 267 READ RECIPE