Main Courses Gourmet Beef Wellington Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe! Difficult 3 h READ RECIPE
Main Courses Baked White Rice Baked white rice is an oven-baked recipe enriched with ham, peas, and scamorza: a simple and super tasty comfort food! Easy 50 min READ RECIPE
Main Courses Potato Gateau with Salami Potato gateau with salami is a typical recipe of Neapolitan cuisine: Chef Di Pinto explains all the tricks to prepare it perfectly! Easy 1 h 40 min Kcal 317 READ RECIPE
Main Courses Barley Vegetable and Turmeric Soup The barley, vegetable, and turmeric soup is a wholesome dish with rustic flavors, perfect for winter menus. Easy 60 min Kcal 306 READ RECIPE
Salads Tasty chicken salad A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce. Average 24 min Kcal 698 READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! Easy 1 h 10 min Kcal 526 READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! Average 1 h 25 min Kcal 993 READ RECIPE
Main Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. Easy 60 min Kcal 891 READ RECIPE
Main Courses Potato and gorgonzola tart The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors. Easy 1 h 10 min READ RECIPE
Main Courses Penne all'arrabbiata Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe! Easy 40 min READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Main Courses Quinoa with vegetables Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an… Very easy 40 min Kcal 244 READ RECIPE
Main Courses Taragna Polenta Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added. Easy 30 min Kcal 681 READ RECIPE
Main Courses Chicken with Cream Chicken with cream is a delicious main course with a velvety texture, enriched with cream and mushrooms! Discover the quantities and recipe here. Easy 50 min READ RECIPE