Main Courses Risotto with Grana Padano Cream, Beer Reduction and Coffee The risotto with Grana Padano cream, beer reduction and coffee is made with simple ingredients, which combined together create a unique dish. Average 55 min READ RECIPE
Main Courses Flatbread with ham and scamorza cheese The flatbread with ham and scamorza cheese is really simple to prepare. You can enjoy it as a main dish or as an appetizer by cutting it into slices. Very easy 7 min READ RECIPE
Main Courses Rice flan in a pan The rice flan in a pan is a cheesy and appetizing dish to prepare with leftover rice. A tasty dinner-saving idea for the whole family! Easy 1 h 5 min Kcal 792 READ RECIPE
Main Courses Crepe Lasagna with Vegetables Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method! Average 2 h READ RECIPE
Main Courses Pasta with ricotta and cherry tomatoes Pasta with ricotta and cherry tomatoes is a creamy and tasty first course, easy and quick to prepare with very few ingredients! Discover the… Easy 30 min READ RECIPE
Main Courses Chicken stew with chestnuts and mushrooms Chicken stew with chestnuts and mushrooms is a meat main course with autumn flavors, perfect to serve with polenta! Discover the doses and recipe Easy 2 h 20 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Discover the original recipe for Saltimbocca alla Romana: tender slices of veal with prosciutto and sage, ready in 20 minutes. Easy 20 min READ RECIPE
Main Courses Omelette (basic recipe) Today we will learn how to prepare the classic French omelette, which you can stuff with seasonal vegetables for a tasty and quick lunch. Very easy 9 min Kcal 287 READ RECIPE
Main Courses Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti) Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only… Easy 20 min Kcal 491 READ RECIPE
Main Courses Asparagus crepes Asparagus crepe is a delicious and tasty idea to propose for an evening with friends or for a romantic dinner! Easy 1 h 20 min Kcal 645 READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! Average 1 h 45 min READ RECIPE
Main Courses Pumpkin lasagna Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate they will win you over! Easy 1 h 10 min READ RECIPE
Main Courses Ogliastra Culurgionis Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how… Average 1 h 10 min Kcal 356 READ RECIPE
Main Courses Stuffed Eggplants Calabrian Style Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses! Easy 60 min Kcal 539 READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! Difficult 2 h 25 min READ RECIPE