Tagliatelle with chickpea cream and clams
Tagliatelle with chickpea cream and clams are a super fragrant and very creamy first course! Perfect for all occasions.
- Average
- 50 min
- Kcal 485
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min
Vermicelli with Onion and Bacon Sauce
A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce!
- Easy
- 60 min
- Kcal 519
Creamy pasta and chickpeas
Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!
- Easy
- 40 min
Tagliatelle with Broad Beans and Stracciatella
Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale.
- Very easy
- 30 min
- Kcal 513
Garganelli with cuttlefish and pea ragout
Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course!
- Easy
- 60 min
- Kcal 514
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902
Tagliatelle with Asparagus and Pesto
Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and…
- Very easy
- 40 min
Garganelli with asparagus and zucchini ragout
Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon.
- Very easy
- 50 min
- Kcal 412
Bucatini alla Caruso
Bucatini alla Caruso is a traditional Neapolitan main dish made with zucchini, San Marzano tomatoes, and peppers with aromatic herbs
- Easy
- 50 min
- Kcal 677
Pappardelle with Truffle and Mascarpone Cream
Pappardelle with truffle is a special first course because the unique flavor of truffle pairs well with the delicate taste of mascarpone.
- Easy
- 25 min
- Kcal 577
Tagliatelle with bottarga, clams, and lemon
Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice.
- Easy
- 55 min
Linguine en papillote with scallops
Linguine en papillote with scallops: an elegant seafood main course, rich in taste and aroma, perfect for refined dinners and special occasions.
- Easy
- 35 min
Colorful lasagna
The colorful lasagna is a Carnival recipe: sheets of egg pasta with ragù and béchamel of various flavors and colors, ideal for celebrating!
- Easy
- 1 h 20 min
- Kcal 868
Spaghetti Carbonara
Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano.
- Easy
- 25 min
- Kcal 680