Blue Crab Spaghetti
Blue Crab Spaghetti is an extremely flavorful first course. Discover how to cook these shellfish to best enhance their taste!
- Average
- 55 min
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799
Artichoke Lasagna
Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and…
- Easy
- 1 h 5 min
- Kcal 992
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Strozzapreti with mantis shrimp sauce
Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance.
- Easy
- 25 min
- Kcal 474
Fettuccine with artichokes and shrimp tails
Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus.
- Easy
- 1 h 5 min
- Kcal 387
Sardinian Gnocchetti in Country Style
The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon.
- Very easy
- 22 min
- Kcal 563
Spaghetti with pesto, anchovies, and peppers
Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality!
- Easy
- 30 min
- Kcal 598
Pasta with Green Bean Pesto, Stracciatella and Shrimp Tartare
Green bean pesto, melting stracciatella, and a shrimp tartare with orange zest. The summer pasta dish that looks elaborate and comes together fast.
- Average
- 32 min
Spaghetti alla Turiddu
Spaghetti alla Turiddu is a main dish from Sicilian cuisine that is easy and quick to make. Discover the quantities and procedure to prepare…
- Easy
- 25 min
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Spaghetti with Bottarga and Breadcrumbs
Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe!
- Easy
- 40 min
Orange spaghetti with anchovies
The orange spaghetti with anchovies, so unique and tasty, are the perfect first course to surprise family and friends with originality.
- Very easy
- 25 min
- Kcal 540
Spring Spaghetti
Spring spaghetti is a tasty first course seasoned with a fragrant mix of spring vegetables and crispy guanciale. Discover the recipe!
- Easy
- 55 min
Spaghetti with Sea Urchins
Spaghetti with sea urchins is a main course with an intense sea flavor, in this recipe accompanied by the delicate taste of zucchini.
- Average
- 55 min
- Kcal 475