Cipollata
The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition.
- Easy
- 2 h 20 min
- Kcal 783
Rigatoni with pajata
Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates.
- Easy
- 3 h 10 min
- Kcal 610
Casarecce with cod sauce, zucchini, and black olives
Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with…
- Easy
- 50 min
- Kcal 492
Mediterranean Potatoes
Mediterranean potatoes are a tasty and very appetizing side dish, enriched with capers, black olives, and tomato puree!
- Easy
- 50 min
Asparagus and Prawn Risotto
Asparagus and prawn risotto is a delicious seafood main course for spring menus, simple to prepare and with a delicate taste. Discover the recipe!
- Easy
- 1 h 10 min
Risotto with bacon and pea cream
Risotto with bacon and pea cream is an easy and creamy first course, perfect for those who love 'risi e bisi' in an even tastier version!
- Easy
- 60 min
Eggs with ’nduja
Eggs with ’nduja are a spicy second course easy to prepare. Made with a sauce enriched with 'nduja, chili peppers, and friggitelli peppers!
- Easy
- 30 min
- Kcal 305
Risotto with Fennel and Primosale Cheese
Risotto with fennel and primosale cheese is a genuine and tantalizing first course, perfect for winter menus. Discover here how to prepare our recipe.
- Easy
- 60 min
Rice Tabbouleh Salad
The rice tabbouleh salad is a fresh and light summer dish seasoned with aromatic herbs, onion, and a fragrant citronette. Discover the recipe!
- Very easy
- 30 min
Zucchini Guacamole
Zucchini guacamole is a variant of the classic Mexican guacamole made with avocado. It's a fresh idea for an appetizer: find out how to make it!
- Very easy
- 30 min
Microwave rabbit
Microwave rabbit is a rich and flavorful main course. You will get tender and juicy meat accompanied by golden, perfectly cooked potatoes.
- Very easy
- 1 h 10 min
Penne alla vodka
Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe.
- Easy
- 25 min
Spring Spaghetti
Spring spaghetti is a tasty first course seasoned with a fragrant mix of spring vegetables and crispy guanciale. Discover the recipe!
- Easy
- 55 min
Lamb tagine with plums and almonds
The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste.
- Easy
- 2 h 5 min
- Kcal 813
Chicken Cacciatore
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…
- Easy
- 1 h 10 min
- Kcal 518