Main Courses Creamy salmon pasta Salmon pasta is made with smoked salmon: an easy and quick pasta dish, super creamy, with the addition of cream! Discover the recipe! Very easy 30 min Kcal 507 READ RECIPE
Main Courses Cuttlefish Stew Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta! Easy 1 h 20 min Kcal 298 READ RECIPE
Main Courses Vegetable Omelette A soft omelette filled with seasonal vegetables, a rich breakfast or a tasty lunch: Cristina Bowerman prepared it for Giallozafferano! Easy 40 min Kcal 662 READ RECIPE
Main Courses Rustic chicken with potatoes Rustic chicken with potatoes is a tasty meat main course that is prepared in a single pan, perfect for Sunday lunch! Discover the recipe Easy 1 h 10 min READ RECIPE
Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… Very easy 25 min Kcal 552 READ RECIPE
Sauces Lentil Ragù Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner! Easy 1 h 25 min Kcal 363 READ RECIPE
Main Courses Spaghetti with rancetto Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover… Easy 30 min READ RECIPE
Main Courses Summer Watermelon Tabbouleh The summer watermelon tabbouleh is a simple and tasty main dish. The watermelon dressing makes this salad truly original and delightful! Easy 40 min READ RECIPE
Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. Easy 1 h 35 min Kcal 1079 READ RECIPE
Main Courses Grilled Eggplant Parmigiana Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch! Average 2 h 30 min READ RECIPE
Main Courses Braised Beef with Pumpkin Braised beef with pumpkin is an autumn main course, combining the bold flavors of the meat with the sweet ones of the pumpkin for a balanced result! Average 3 h 30 min Kcal 413 READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! Easy 1 h 5 min READ RECIPE
Main Courses Catalan Lobster Catalan lobster is a dish originating from the region of Catalonia, and it can be served either as an appetizer or as a main course. Easy 32 min Kcal 858 READ RECIPE
Main Courses Risotto pannerone e pere The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste… Very easy 30 min Kcal 658 READ RECIPE
Appetizers Olive puffs with tomato and feta crumbs Olive puffs with tomato and feta crumbs are a great finger food, enriched with black olives and red onion. Very easy 20 min Kcal 68 READ RECIPE