Ris and Cabbage Ravioli
Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin…
- Average
- 1 h 15 min
Boiled Carrots
Boiled carrots are an easy and light side dish to prepare at home. Discover here the recipe to make them really appetizing with a special sauce!
- Very easy
- 30 min
Oven-roasted rabbit
Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy.
- Very easy
- 1 h 40 min
Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Pork arista with milk
Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe!
- Easy
- 1 h 45 min
Savory bread and vegetable cake
Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like!
- Very easy
- 1 h 5 min
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo)
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) is a delicious first course that can be prepared in no time, a perfect…
- Easy
- 28 min
Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Cuttlefish with peas
Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread!
- Average
- 50 min
Baked Ricotta
Baked ricotta is a vegetarian main course with cherry tomatoes and red onion: an easy and quick recipe, light but tasty! Find out how to make it!
- Very easy
- 40 min
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Stuffed tomatoes with rice, potatoes, and mussels
Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and…
- Easy
- 1 h 20 min
- Kcal 220
Grass pea soup
Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread.
- Easy
- 2 h 15 min
- Kcal 639
Roast stuffed with figs and cured ham
The roast stuffed with figs and cured ham is an inviting and tasty main course, a different way to enjoy roast with a filling of figs and ham.
- Easy
- 1 h 50 min
- Kcal 233