Main Courses Baked Ziti (clean out the fridge recipe) Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! Easy 1 h 30 min Kcal 1586 READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. Average 1 h 40 min Kcal 381 READ RECIPE
Appetizers Coxinha (Brazilian arancini) Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter. Average 1 h 25 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. Very easy 55 min Kcal 668 READ RECIPE
Main Courses Pumpkin and speck lasagna Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the… Very difficult 1 h 30 min READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Tomato and Cheese Pappa Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe! Easy 1 h 40 min Kcal 429 READ RECIPE
Main Courses Chicken stew with chestnuts and mushrooms Chicken stew with chestnuts and mushrooms is a meat main course with autumn flavors, perfect to serve with polenta! Discover the doses and recipe Easy 2 h 20 min READ RECIPE
Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. Average 2 h Kcal 631 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Main Courses Lomo saltado Lomo saltado is a Peruvian main dish with beef, onions, tomatoes, spices, and soy sauce, typical of chifa cuisine. Here is the recipe! Easy 60 min READ RECIPE
Main Courses Rolled stuffed lamb How to prepare the perfect rolled stuffed lamb, oven-roasted with a side of onions. Discover the tricks for tender, juicy meat. Average 2 h 30 min READ RECIPE
Main Courses Vegetarian poke bowl The vegetarian poke bowl is a tasty recipe based on rice and tofu enriched with vegetables and exotic fruit, seasoned with a mix of nuts and sesame! Easy 50 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! Easy 1 h 10 min READ RECIPE
Main Courses Chicken Souvlaki Chicken souvlaki is very easy to make and is perfect to serve with tzatziki sauce, baked potatoes and onions, and a fresh salad! Very easy 1 h 10 min READ RECIPE