Risotto alla paesana
The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home!
- Easy
- 55 min
Stew in Crust with Potatoes and Mushrooms
The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust.
- Easy
- 3 h 5 min
- Kcal 610
Braised Beef with Buttafuoco
Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe!
- Average
- 4 h 30 min
Pasta and beans with black cabbage
Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe.
- Easy
- 35 min
Panzanella
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
- Very easy
- 30 min
- Kcal 376
Rice and Lentils
Rice and lentils is a simple, delicious, and nutritious dish, rich in flavor and tradition, perfect for a healthy and tasty lunch for the…
- Easy
- 60 min
Takoyaki
Takoyaki are delicious octopus balls typical of Osaka: crunchy on the outside and creamy on the inside! Here's the recipe to prepare them at home
- Difficult
- 1 h 30 min
Grilled Primosale with Seasonal Vegetables
Grilled primosale with seasonal vegetables is a light and tasty dish, with a rich side of potatoes, cabbages, onions, and carrots.
- Easy
- 60 min
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Cannelloni with short-rib ragù
Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich.
- Difficult
- 4 h
Chicken with 4 flavors and carrot flan
Chicken with 4 flavors is a truly delicious main course: the chicken is cooked in beer and accompanied by a soft and fragrant carrot flan
- Average
- 1 h 30 min
- Kcal 487
Ceviche
Ceviche is a typical Peruvian recipe made with raw fish marinated with lime, red onions, and chili pepper. A fresh dish with a bold flavor!
- Very easy
- 20 min
- Kcal 200
Raganate Potatoes
Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy…
- Very easy
- 1 h 20 min
- Kcal 211
Minestrone alla milanese
The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition.
- Easy
- 1 h 30 min