Risotto with Shrimp
Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns.
- Average
- 45 min
- Kcal 578
Fusilli with Chicken Livers
Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta.
- Very easy
- 35 min
Glazed Ham
Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce.
- Easy
- 3 h 45 min
- Kcal 532
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Green soup
Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers!
- Easy
- 3 h 40 min
Vegan lasagna with asparagus and peas
Recipe for vegan lasagna with fresh asparagus, peas and plant-based béchamel. A healthy, tasty springtime main dish that's simple to bake in the oven.
- Average
- 2 h 10 min
Tuna and Soft Cheese Toast
The tuna and crescenza toast is perfect to prepare for a quick lunch, enriched with tomatoes and caramelized onions it will be delicious!
- Very easy
- 30 min
- Kcal 336
Potatoes in Tecia
Potatoes in tecia are a typical side dish from Trieste. A dish rich in onions and bacon, perfect to serve with many main courses!
- Easy
- 1 h 15 min
- Kcal 400
Tagliatelle with Asparagus and Pesto
Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and…
- Very easy
- 40 min
Turkey with Tuna Sauce
Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and…
- Easy
- 1 h 45 min
Venere rice with squid tentacles and prawns
Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way.
- Easy
- 55 min
- Kcal 557
Pumpkin and gorgonzola pasta
Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 60 min
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min