Aspic multicolor with beer gelatin
The multicolor aspic with beer gelatin is a visually striking dish, fresh and nutritious, to be served as an appetizer or as an original side dish in
- Average
- 60 min
- Kcal 105
Pumpkin Risotto with Mushrooms and Taleggio
Pumpkin risotto with mushrooms and Taleggio is a tasty and rich first course. The flavors of autumn in this dish are finger-licking good!
- Very easy
- 45 min
- Kcal 712
Milanese-style tripe (busecca)
Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition.
- Average
- 1 h 40 min
- Kcal 433
Oven-baked falafel
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
- Easy
- 1 h 10 min
Veal Roast with Grapes
The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries.
- Easy
- 2 h 20 min
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Swordfish and eggplant bites with tomato sauce
The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs!
- Easy
- 1 h 20 min
- Kcal 92
Skillet Lasagna
Skillet lasagna is a delicious but quicker alternative to the famous oven-baked lasagna. Discover the measurements and procedure in our recipe.
- Difficult
- 60 min
Lasagne with Radicchio and Montasio
Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking.
- Easy
- 2 h
- Kcal 557
Couscous with Zucchini and Shrimp
Couscous with zucchini and shrimp is a light and tasty summer main dish, flavored with saffron and lemon zest! Discover the recipe and quantities here
- Easy
- 1 h 20 min
Gratinated Lamb with Artichokes and Peas
Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter.
- Easy
- 1 h 15 min
- Kcal 468
Eggless Frittata
The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions!
- Easy
- 50 min
- Kcal 206
Fregola with shrimp, stracciatella, and licorice
Fregola with shrimp, stracciatella, and licorice is a delicious and refined seafood first course with a surprising taste! Discover doses and recipe.
- Average
- 1 h 20 min
Barley Minestrone Soup
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
- Easy
- 55 min
- Kcal 385