Spicy crab linguine
The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper.
- Average
- 1 h 20 min
- Kcal 824
Sardine Meatballs
Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe.
- Easy
- 50 min
Gluten-free savory pie with spinach and tofu
The gluten-free savory pie with spinach and tofu is light, nutritious, and full of flavor, making it the perfect choice for a healthy,…
- Easy
- 1 h 40 min
Mushroom Risotto
Mushroom lovers, dive into a creamy mushroom risotto by following step by step the recipe of Chef Fabio Abbattista.
- Easy
- 1 h 10 min
- Kcal 488
Egg White Omelette
The egg white omelette is a fluffy omelette without yolks. We flavored it with onion, pecorino, and herbs. Discover measurements and tips on…
- Very easy
- 35 min
- Kcal 160
Marubini
Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by…
- Difficult
- 6 h 20 min
- Kcal 1286
Mexican Black Bean Soup
Mexican black bean soup is a typical Central American dish, very flavorful and hearty, which is really hard to resist.
- Easy
- 1 h 15 min
- Kcal 496
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
Pasta with bacon
Pasta with bacon is a rustic and flavorful first course, enriched with onion and cherry tomatoes. Discover how to prepare this simple recipe at home!
- Easy
- 40 min
Risotto with zucchini cream and raw shrimp
Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe!
- Average
- 1 h 20 min
Risotto with colorful cauliflowers, stracciatella, and guanciale
Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season.
- Easy
- 1 h 20 min
Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Stockfish and potatoes stew
Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce.
- Easy
- 1 h 35 min
Beer Can Chicken
Beer can chicken is a very famous American barbecue dish. Try making it at home!
- Average
- 3 h 30 min
Pork Ribs with White Wine and Wild Fennel
The pork ribs with white wine and wild fennel are a rustic and tasty meat main course, perfect with polenta! Discover the recipe.
- Easy
- 2 h 55 min