Hake with Sparkling Wine
Hake with sparkling wine is an original recipe to serve a light fish main course complete with a side of vegetables!
- Easy
- 1 h 10 min
- Kcal 327
Tender veal roast with gravy
Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe!
- Average
- 4 h 40 min
Halloween Velouté with Little Eyes
The pea velouté with little eyes is an original and fun first course to prepare for the Halloween party.
- Easy
- 1 h 15 min
- Kcal 425
Christmas Crepes
Soft and tasty Christmas crepes with tomato sauce, mozzarella, salted ricotta, and cooked ham: a rich dish perfect for the holidays!
- Easy
- 50 min
Paccheri with cream, sausage, and zucchini
Paccheri with cream, sausage, and zucchini is a creamy and flavorful first course. Discover the doses and procedure to prepare this tasty recipe.
- Easy
- 35 min
Pasta with canned tuna, olives, capers and tomatoes
Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal.
- Easy
- 30 min
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Spaghetti with Bell Pepper Cream and Octopus
Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe.
- Average
- 1 h 50 min
Octopus Carpaccio
Octopus carpaccio is a light dish with a very refined presentation, which you can serve either as an appetizer or as a main course.
- Average
- 1 h 40 min
- Kcal 289
Rice ring with mozzarella and shrimp heart
The rice ring with mozzarella and shrimp heart is a delicious stuffed rice ring with an elegant and scenic appearance.
- Very easy
- 2 h 40 min
- Kcal 365
Baked ziti with sausage
Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in…
- Easy
- 1 h 5 min
Risi e bisi
Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit.
- Easy
- 2 h 10 min
- Kcal 610
Risotto with peas and mint
Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious!
- Easy
- 40 min
White Lasagna
White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home!
- Very easy
- 1 h 30 min
Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519