Main Courses Roast with Milk The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base. Average 1 h 40 min Kcal 555 READ RECIPE
Main Courses Paccheri with octopus ragù Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner! Easy 3 h READ RECIPE
Sauces Pork Meat Ragout The pork meat ragout is a tasty sauce with tomato and pork meat, which you can use to dress pasta of any kind and shape. Easy 3 h 15 min Kcal 362 READ RECIPE
Main Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe! Average 30 min Kcal 626 READ RECIPE
Main Courses Creamy pasta with pistachios and pancetta Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare! Very easy 25 min READ RECIPE
Sauces Friggione Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes. Very easy 3 h 45 min Kcal 175 READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Side Dishes Rich Spinach with Béchamel Rich spinach with béchamel is a very tasty and hearty side dish, perfect for accompanying meat or fish main courses. Very easy 45 min READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! Easy 1 h 10 min READ RECIPE
Main Courses Baked stuffed calamari Baked stuffed calamari is a very tasty seafood main course! A 'Sicilian-style' version that includes: bread, anchovies, pine nuts, and raisins. Average 50 min Kcal 453 READ RECIPE
Sauces Red Sauce (rubra sauce) Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation. Very easy 1 h 30 min Kcal 156 READ RECIPE
Main Courses Baked sea bass Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty! Average 1 h 5 min READ RECIPE
Main Courses Pasta with Galician Octopus Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe! Easy 1 h 30 min READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! Average 1 h 45 min Kcal 612 READ RECIPE
Appetizers Fava Bean Falafel Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan. Very easy 35 min Kcal 88 READ RECIPE