Octopus in Pressure Cooker
Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it!
- Average
- 30 min
Lobster in Court-Bouillon
The lobster is the noble crustacean par excellence due to the delicacy of its sweet, firm, and juicy flesh, a prized seafood product.
- Easy
- 1 h 25 min
- Kcal 115
Escargot à la Bourguignonne
Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley!
- Average
- 3 h
- Kcal 703
Stewed cuttlefish with peas
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals
- Easy
- 55 min
Veal Pot Roast
Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch!
- Easy
- 1 h 30 min
Shakshuka
Shakshuka is a colorful and spicy one-pot dish, perfect for a savory breakfast, brunch, or a quick dinner with a rich and enveloping flavor.
- Easy
- 45 min
Andalusian Stuffed Squid
Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common.
- Average
- 55 min
- Kcal 298
Roast with cream
The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce!
- Easy
- 1 h 15 min
- Kcal 436
Russian garden salad
The Russian garden salad, a recipe from the local L'escola and Lou Mulin, a magical place nestled in the Piedmont mountains. Discover how it's made!
- Easy
- 45 min
Risotto Milanese in Jar Cooking
Risotto Milanese in jar cooking is a different idea for making the classic saffron dish using a jar cooking method.
- Easy
- 50 min
- Kcal 226
Orecchiette with Potato Cream, Broccoli, and Sausage
The orecchiette with potato cream, broccoli, and sausage will make today's lunch more flavorful thanks to the creamy dressing with a bold taste!
- Easy
- 1 h 5 min
Rib Stew (guiso de costillas)
The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish!
- Easy
- 2 h 30 min
- Kcal 338
Moroccan Filo Pastry Cigars
Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry!
- Average
- 1 h 50 min
Cabbage rolls on smashed bread
The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers.
- Easy
- 55 min
- Kcal 103
Rice noodles with meat and vegetables
Rice noodles with meat and vegetables are typical of Chinese cuisine: try our recipe seasoned with pork loin, zucchini, and carrots!
- Easy
- 38 min
- Kcal 293