Pressure Cooker Roast
Learn how to cook a roast in a pressure cooker. You'll get tender and juicy meat in much less time than with a traditional roast.
- Average
- 50 min
- Kcal 258
Lentils in a Pressure Cooker
Lentils in a pressure cooker cook in half the time compared to traditional methods: learn how to prepare them for a truly tasty result!
- Average
- 40 min
Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
- Average
- 35 min
- Kcal 452
Stuffed eggplants
Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe!
- Easy
- 1 h 40 min
Flavorful Herb Lentils
The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover…
- Easy
- 60 min
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min
Creamy Lentil Soup with Crispy Cotechino
Creamy lentil soup with crispy cotechino is a way to enjoy cotechino with lentils, served in a charming little glass.
- Easy
- 1 h 5 min
- Kcal 472
Lasagna with rabbit ragù and mushrooms
Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch!
- Very easy
- 0 min
- Kcal 841
Fake saffron carbonara
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
- Average
- 1 h 15 min
Ossobuco braised
The braised ossobuco is a tasty main course slowly cooked in tomato sauce. Discover the recipe to make the meat tender and succulent!
- Easy
- 2 h 45 min
Pasta with smoked pancetta sauce
Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible!
- Easy
- 50 min
- Kcal 555
Pasta with sausage
Pasta with sausage is an easy and quick first course, enriched with fresh cherry tomatoes and without cream! Here’s how to prepare this tasty recipe.
- Easy
- 30 min
- Kcal 768
Tagliatelle straw and hay with chanterelle and speck ragù
The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients.
- Easy
- 50 min
- Kcal 568
Mashed potatoes and lentils
Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils!
- Easy
- 2 h 5 min
Orange Risotto
Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians.
- Easy
- 30 min
- Kcal 473