Beer roulade with speck and mushrooms
The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce.
- Easy
- 1 h 20 min
- Kcal 589
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Tuna Empanadas
Tuna empanadas are enriched with peppers and onions as in the most classic version: discover doses and tips for an exceptional result!
- Average
- 2 h 10 min
- Kcal 186
Pasta and lentils
Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,…
- Easy
- 1 h 10 min
- Kcal 557
Polenta roll with sausage and mushrooms
The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce.
- Easy
- 40 min
- Kcal 618
Penne with tripe ragout
Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors.
- Easy
- 3 h 20 min
- Kcal 696
Tuscan kale and chickpea soup
Tuscan kale and chickpea soup with croutons, rustic and nourishing: an easy and flavorful recipe, perfect for a healthy, vegetarian and…
- Easy
- 2 h 40 min
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min
Radicchio Lasagna
Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here…
- Average
- 2 h 10 min
Italian Wedding Soup
Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal.
- Easy
- 45 min
Potato, Spinach, and Radicchio Cakes
Discover how to prepare potato, spinach, and radicchio cakes, a soft and tasty vegetarian dish made with seasonal vegetables! Here is the recipe
- Easy
- 1 h 55 min
Roman-style Meatballs
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
- Easy
- 1 h 50 min
- Kcal 494
Baked White Ziti
Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano.
- Average
- 2 h 50 min
Cream of Black Cabbage and Beans
The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the…
- Easy
- 50 min
Yakitori roll
The yakitori rolls are rice paper rolls stuffed with grilled chicken cubes, onions, peppers, and a tasty dipping sauce!
- Easy
- 30 min