Telephone Rice Balls
The 'supplì al telefono', also known as Roman supplì, are named after the mozzarella inside, which melts to form strings.
- Average
- 60 min
- Kcal 435
Lasagne with sausage ragu
Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food
- Easy
- 1 h 5 min
- Kcal 958
Bread Lasagna
Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce.
- Easy
- 2 h
- Kcal 794
Tagliolini with double cuttlefish ink
Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink.
- Average
- 55 min
- Kcal 846
Flan di Bettelmatt
The Bettelmatt flan is an elegant appetizer, made with a very fine alpine cheese and garnished with pear sauce and spiced blueberries
- Average
- 1 h 50 min
- Kcal 369
Risotto with peas and pecorino
The risotto with peas and pecorino is a perfect first course with fresh and spring flavors, simple and tasty. Come and discover our recipe!
- Easy
- 1 h 30 min
- Kcal 762
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Stuffed Turkey
Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration.
- Average
- 3 h 5 min
- Kcal 1577
Stuffed Meat Cannelloni Umbrian Style
Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try.
- Easy
- 3 h 40 min
- Kcal 522
Baked Tagliatelle Casserole
Baked tagliatelle casserole is a rich and hearty main course with fresh tagliatelle and a sauce of ricotta, peas, and sausage.
- Very easy
- 55 min
- Kcal 362
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545
Revisited Cassoeula with Polenta
The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe!
- Average
- 5 h 30 min
Zucchini and feta fritters with yogurt sauce
Zucchini and feta fritters with yogurt sauce are a delicious and easy-to-make summer appetizer. Discover the quantities and recipe here!
- Easy
- 40 min
Grilled shrimp salad
Grilled shrimp salad is made with tomatoes, cucumbers, red onions, green bell pepper, Kalamata olives and feta cheese, drizzled with Italian dressing!
- Very easy
- 20 min