Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
Main Courses Spaghetti frittata Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan. Easy 30 min Kcal 421 READ RECIPE
Main Courses Spaghetti all'Amatriciana Guanciale, tomatoes, Pecorino Romano, pasta. The authentic Amatriciana recipe from the town that invented it — and why the guanciale is… Easy 35 min Kcal 721 READ RECIPE
Main Courses Pasta alla gricia Guanciale, Pecorino Romano, black pepper and pasta water. The authentic pasta alla gricia recipe, Rome's oldest pasta dish, by GialloZafferano. Easy 25 min Kcal 568 READ RECIPE
Main Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
Main Courses Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti) Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only… Easy 20 min Kcal 491 READ RECIPE
Main Courses Spaghetti with tomato sauce Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family! Very easy 1 h 20 min Kcal 414 READ RECIPE
Main Courses Spaghetti with clams Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley. Easy 40 min Kcal 420 READ RECIPE
