Main Courses Pasta with peas and pancetta Creamy pasta with peas and pancetta: discover the perfect recipe using pea-pod broth and the risotto-style cooking technique. Easy, fragrant… Easy 1 h 20 min READ RECIPE
Main Courses Chicken cannelloni Chicken cannelloni are a gourmet first course perfect for festive occasions. Find the quantities and the method to prepare this refined recipe… Difficult 2 h READ RECIPE
Main Courses Chicken ravioli Chicken ravioli are a refined and elegant first course that reinvents stuffed pasta with a gourmet twist. Discover our delicious recipe here! Average 4 h READ RECIPE
Main Courses Baked White Ziti Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano. Average 2 h 50 min READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… Difficult 6 h 20 min Kcal 1286 READ RECIPE
Main Courses Whole-wheat spaghetti with roasted eggplant and mint Whole-wheat spaghetti with roasted eggplant and mint is an excellent vegetarian first course that combines flavor with lightness! Easy 60 min Kcal 449 READ RECIPE
Main Courses Creamy tubetti with asparagus, peas and Pecorino cheese Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables. Easy 40 min READ RECIPE
Main Courses Sea and Mountain Lasagna Discover the sea and mountain lasagna: a rich and creamy main course that combines seafood and mushrooms for an irresistible taste, perfect… Average 1 h 15 min READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Pasta with agretti Pasta with agretti is a spring pasta dish seasoned with garlic, olive oil and chili pepper, ready in just a few simple steps. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! Average 2 h 30 min READ RECIPE
Main Courses Potato Cappellacci with Taleggio Fondue The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here! Average 1 h 40 min READ RECIPE
Main Courses Pea ravioli with gorgonzola fondue Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe. Average 1 h 20 min READ RECIPE
Main Courses Creamy Cannellini Bean Soup with Maltagliati Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil. Easy 2 h 10 min READ RECIPE
Main Courses Creamy ricotta and saffron pasta Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients. Very easy 15 min READ RECIPE
