Appetizers Spinach and Taleggio Flan The spinach and taleggio flan is a soft savory pie based on spinach flavored with a tasty taleggio sauce. 4.1 Easy 45 min Kcal 464 READ RECIPE
Main Courses Spinach Burger Spinach burgers are easy-to-make vegetarian burgers at home. They are lactose-free, enriched with potatoes and chickpeas. Discover the recipe. 3.9 Easy 40 min READ RECIPE
Appetizers Spinach Croquettes Spinach croquettes are tasty fried appetizers to be served with a gorgonzola sauce. Discover the recipe's ingredients and method! 5.0 Average 40 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! 4.7 Average 40 min READ RECIPE
Appetizers Spinach Flans The spinach flans are delicate and exquisite appetizers, served with a tasty parmesan cream. 4.5 Easy 45 min Kcal 460 READ RECIPE
Main Courses Spinach Pasta Swirls Spinach pasta swirls are an original first course of fresh pasta seasoned with tomato sauce, tasty and scenic! Here's the recipe 5.0 Average 2 h 35 min READ RECIPE
Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! 4.5 Average 60 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! 4.5 Easy 30 min Kcal 562 READ RECIPE
Appetizers Spitini palermitani Spitini palermitani are a traditional recipe of Sicilian street food. Made with bread, meat sauce, and béchamel, they are then battered and fried. 4.8 Average 3 h 10 min Kcal 533 READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe 4.3 Easy 1 h 50 min Kcal 548.7 READ RECIPE
Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. 3.8 Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Spätzle with cream and speck Spätzle with cream and speck is a quick and tasty first course made with the typical egg and flour dumplings of the German tradition. 4.5 Easy 25 min Kcal 580 READ RECIPE
Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! 4.3 Easy 60 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… 4.3 Easy 45 min Kcal 738 READ RECIPE
