Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! 4.0 Difficult 2 h 45 min Kcal 863 READ RECIPE
Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. 4.2 Average 2 h Kcal 440 READ RECIPE
Main Courses Turkey rolls with potatoes, ricotta, and bacon The turkey rolls with potatoes, ricotta, and bacon are a light and tasty main course, simple to prepare but very impressive. 4.4 Easy 40 min READ RECIPE
Main Courses Vegan Baked Pasta with Cauliflower Vegan baked pasta with cauliflower is a simple and tasty main course enriched with plant-based béchamel sauce. Discover how to prepare the recipe! 4.1 Easy 55 min READ RECIPE
Sauces Vegan Bechamel Vegan bechamel is a sauce similar to the original, but made without butter or cow's milk. Perfect for enriching many dishes! Here's the recipe 3.7 Very easy 15 min READ RECIPE
Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! 4.2 Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Vegan Potato Gateau Vegan baked potato gateau with mushrooms, peas and melty vegan cheese. Easy, creamy and golden, perfect as a main course. Easy 2 h 15 min READ RECIPE
Main Courses Vegan shepherd's pie The vegan shepherd's pie is a vegan version of the typical Anglo-Saxon dish: based on legumes and vegetables, it is topped with the classic… 4.0 Easy 3 h 40 min Kcal 387 READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Vegetarian Lasagna Discover the ultimate vegetarian lasagna recipe! Made with layers of fresh veggies, creamy béchamel, and homemade pasta. 4.2 Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. 3.9 Average 1 h 10 min Kcal 159 READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
