Stuffed Onions Ligurian Style
Ligurian style stuffed onions, filled with a soft mixture of potatoes and mortadella, are a tasty rustic recipe, ideal for using up leftovers!
- Easy
- 1 h 50 min
Fondant Egg Yolk Raviolone with Ricotta and Asparagus
The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of…
- Difficult
- 1 h 30 min
Blue Crab Risotto
Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe!
- Average
- 1 h 30 min
Breaded chicken breast with breadsticks
Breaded chicken breast with breadsticks is a super crunchy version of the classic nuggets, great to pair with a fresh yogurt sauce!
- Easy
- 50 min
Zucchini and Ricotta Pasta
Zucchini and ricotta pasta is an easy, quick, and creamy first course that enhances the flavors of Mediterranean cuisine. Discover here the…
- Very easy
- 25 min
Chickpea Cream with Shrimp, Clams, and Parsnip
The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.…
- Average
- 4 h
Autumn Rice Salad
The autumn rice salad is a great dish, perfect to bring to the office. Made with pumpkin, red cabbage, quartirolo cheese, and borlotti beans.
- Easy
- 40 min
Capon with Citrus Fruits
Capon with citrus fruits is a refined meat main course with a side of potatoes, perfect for special occasions. Find here the doses and recipe!
- Average
- 2 h 5 min
Risotto with red lentils and shrimp
The risotto with red lentils and shrimp is a delicious first course, with a perfect balance between land and sea flavors. Discover the…
- Very easy
- 1 h 20 min
Tagliatelle with squid ink with pecorino, mussels, and lard
Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!…
- Average
- 1 h 15 min
Pumpkin cream with curry and coconut milk
Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe!
- Easy
- 1 h 10 min
Passatelli with ham in meat broth
Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe.
- Easy
- 30 min
Smash burger
The smash burger is a hamburger with a crispy crust that is obtained by pressing the meat during cooking. Here is the recipe for a super sandwich!
- Easy
- 25 min
Vegan Saffron Penne
Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color
- Very easy
- 35 min
Beetroot Culurgiones with Potatoes and Blue Cheese Sauce
Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe.
- Average
- 2 h