Beetroot Frittata
The beetroot frittata is a variant of the classic frittata: eggs and beetroots with the addition of aromatic herbs. Find out how to make it!
- Easy
- 25 min
- Kcal 279
Piadina with sun-dried tomatoes and buffalo mozzarella
The piadina with sun-dried tomatoes and buffalo mozzarella is a tasty vegetarian recipe with a Mediterranean flavor, perfect for a quick lunch!
- Very easy
- 15 min
- Kcal 1059
Paccheri with cotechino ragù
Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino.
- Easy
- 55 min
Paniscia alla novarese
The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe!
- Easy
- 1 h 30 min
Grilled Prawns
Grilled prawns are a seafood main course that is easy and quick to prepare at home! Serve them with a small salad for lunch!
- Very easy
- 10 min
- Kcal 389
Tagliatelle with cuttlefish and mushrooms
Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish!
- Easy
- 1 h 10 min
- Kcal 433
Breaded slices
Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite!
- Easy
- 40 min
- Kcal 1074
Gnocchi della Val Varaita
The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe.
- Easy
- 1 h 50 min
- Kcal 1004
Braised Beef with Buttafuoco
Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe!
- Average
- 4 h 30 min
Pasta with asparagus and fontina
Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors.
- Average
- 30 min
Red lentil lentil tofu
Red lentil lentil tofu is a soy-free tofu variant, simple to prepare and rich in protein. Discover the recipe for vegan dishes!
- Easy
- 20 min
Zongzi
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed!
- Difficult
- 3 h 25 min
Mortadella and Peas Conchiglioni
Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe!
- Easy
- 1 h 30 min
Paccheri with provola and shrimp
Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe!
- Easy
- 1 h 25 min
Tajarin 30 yolks with sausage ragout
The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe!
- Average
- 2 h