Benderniki
Benderniki are savory crepes filled with meat and then golden fried in a pan. A simple, flavorful, and hearty traditional Ukrainian dish.
- Easy
- 1 h 10 min
Leek, Salmon and Robiola Pouches
Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish.
- Average
- 1 h 20 min
- Kcal 356
Cocoa Tagliatelle with Walnuts and Gorgonzola
Cocoa tagliatelle with walnuts and gorgonzola is a unique and original first course to serve during special occasions!
- Easy
- 1 h 10 min
- Kcal 731
Fusilli with artichokes and goat cheese
Fusilli with artichokes and goat cheese is a truly delicious express first course: the pasta is dressed with a goat cheese cream and tasty artichokes!
- Easy
- 35 min
- Kcal 725
Monkfish Bites in Almond Crust
Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal.
- Easy
- 42 min
Rustic Pie
The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes.
- Easy
- 1 h 15 min
- Kcal 429
Pasta with Sardines and Broccoli
Pasta with sardines and broccoli is a first course with simple yet tantalizing flavors, perfect if you want to enjoy a genuine dish with taste!
- Easy
- 35 min
- Kcal 577
Chicken with Prosciutto and Tomato
Chicken with prosciutto and tomato is a truly appetizing main course... prepare the bread, no one will resist mopping up the sauce!
- Easy
- 1 h 5 min
- Kcal 529
Tagliolini with salmon
Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe!
- Easy
- 30 min
- Kcal 478
Chicken and Pea Croquettes
Chicken and pea croquettes are a tasty appetizer to serve hot or cold, also ideal as a delicious recipe for children.
- Easy
- 30 min
Pancotto with Mussels
Pancotto with mussels is a seafood variation of the traditional dish made with stale bread. Discover how to prepare this tasty recipe!
- Easy
- 30 min
Risotto with Mushrooms and Truffle
Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the…
- Easy
- 50 min
Deep-fried Cod
Fried cod is an easy and quick fish main course loved by both adults and children for its crunchy and golden breading! Discover the…
- Easy
- 20 min
Beef carpaccio with asparagus salad
Beef carpaccio with asparagus salad, hard-boiled eggs, capers and anchovies: a springtime recipe ready in a few minutes, elegant and easy to prepare
- Very easy
- 25 min
Basmati rice with soy-marinated tofu and stir-fried vegetables
Basmati rice with soy-marinated tofu and stir-fried vegetables: an easy, tasty, and light recipe, perfect for a quick, complete vegetarian meal.
- Easy
- 30 min