Ricotta and Strawberry Cups
The ricotta and strawberry cups are an enveloping and delicious dessert, with sheep's ricotta and fresh strawberries cut into pieces and…
- Easy
- 40 min
- Kcal 314
Mountain sugar cookies
Mountain sugar cookies are rustic doughnuts typical of the Tuscan-Emilian Apennines, covered with a thick anise-flavored glaze.
- Easy
- 50 min
- Kcal 148
Pork meatballs in pumpkin cream
Pork meatballs in pumpkin cream are a creamy main course, a winter variant with sweet and sour notes of the classic ones in sauce.
- Easy
- 55 min
- Kcal 530
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Tropical cake
The tropical cake is a spectacular three-tier dessert, filled with a soft papaya cream and decorated with a wonderful mango rose!
- Average
- 2 h
How to do blind baking
Blind baking, or baking in white, is used to prepare perfect bases for pies or savory tarts, which you can then fill as you like.
- Easy
- 40 min
Liver dumplings
Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat.
- Easy
- 25 min
- Kcal 381
Mini bavarois with bell pepper and robiola
The mini bavarois with bell pepper and robiola are very tasty single servings to serve to your guests as a cold appetizer!
- Difficult
- 1 h 40 min
- Kcal 231
Sweet Puff Pastry Shells
Sweet puff pastry shells are easy to prepare and hide a delicious filling made of ricotta, custard, raisins, and candied orange!
- Average
- 50 min
Mojito mousse
The mojito mousse is a creamy, fresh, and very fragrant spoon dessert, enriched with an alcoholic note reminiscent of the famous Cuban cocktail.
- Easy
- 60 min
Angel cake with coffee
The angel cake with coffee is a delicious variant of the famous American cake, even more indulgent thanks to the dark chocolate coating!
- Average
- 1 h 10 min
- Kcal 427
Chicken Marengo
Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo.
- Easy
- 1 h 30 min
Puff Pastry Cannoli with Custard Cream
Puff pastry cannoli with custard cream are classic pastry petits fours: a crispy puff pastry shell overflowing with cream. Discover how to make them!
- Easy
- 55 min
Tiramisu with whipped cream
Tiramisu with whipped cream is an even creamier variant of the traditional dessert made with ladyfingers, coffee, and mascarpone!
- Easy
- 40 min
Zuccotto
The zuccotto is a classic Florentine dessert. A dome of sponge cake that holds layers of ricotta cream, including one with chocolate!
- Average
- 1 h 30 min
- Kcal 475